Clean eating. Vegan before 6:00. Eat this, not that. There’s lots of advice out there on what kinds of foods are best for you to keep healthy (and sometimes help the environment along the way). Most agree, though, that whole foods – foods that are unprocessed or unrefined – are a good place to start. As food and environmental guru Michael Pollan puts it, “Eat food. Not too much. Mostly plants.”
Now that summer’s here, eating “mostly plants” is a much tastier and convenient proposition. Farmer’s markets spring up practically every day of the week in most cities, bringing their abundance directly to you and making farm-to-table eating an easy reality.
So what’s available near you?
We’ve got farmer’s market listings for some of our favorite places so you can dig right in: